Precision forged, full tang utility knife with a slender blade, allows for exceptionally smooth cutting.
|Classic Ikon 3" Flat Cut Paring Knife||Classic Ikon 4 1/2" Steak Knife||Classic Ikon 6" Chef's Knife||Classic Ikon 7" Hollow Edge Nakiri||Classic Ikon 9" Double Serrated Bread Knife|
|Hardness||58 HRC||58 HRC||58 HRC||58 HRC||58 HRC|
|Blade Length||3.1496 inches||4.7244 inches||6.2992 inches||6.6929 inches||9.0551 inches|
|Blade Width||0.7874 inches||0.7874 inches||1.5748 inches||1.8661 inches||1.2205 inches|
|Handle Length||3.7402 inches||3.7402 inches||4.2913 inches||4.2913 inches||4.2913 inches|
|Perfect For||Small Fruit, Small Vegetables||Fillet, Meat, Roast, Steak||Cabbage, Fish, Fruit, Herbs, Meat, Vegetables||Cabbage, Fruit, Head Of Lettuce, Herbs, Vegetables||Bread, Bread Roll, Cabbage, Head Of Lettuce, Pies/Cakes|
PEtec edge, enhances sharpness by 20% and lasts twice as long.
Family owned for seven generations, WÜSTHOF was founded in Solingen Germany over 200 years ago. Long renowned as “The City of Blades,” Solingen has earned the reputation for crafting fine cutlery generation after generation. Located in Western Germany near the banks of the Wupper River, Solingen has been home to master blacksmiths for over 2,000 years. WÜSTHOF continues to call the picturesque city of Solingen its home, and proudly marks each blade as “Made in Solingen.”